If you have a food processor, add both eggs and the banana to it. Blend until mushy and runny.
If you do not have a food processor, mash the banana in the bowl first, and then mix in the eggs until fully blended and runny.
Whisk in the baking soda. This is optional but I find it adds a bit of fluffiness to the pancakes
Heat up your frying pan and add a small amount of butter to prevent sticking, but also for a touch of flavour.
The trick to making these pancakes is to keep them small. Cook for 1 minute on each side.
Plate and serve with fresh fruit, syrup, or even try them with jam.