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healthy breakfast ideas

2 Ingredients Vegetarian Banana Pancakes

Renata Zairetdinova
This delicious, light and easy breakfast won’t take you longer than 20 minutes. It’s incredibly simple. All you need is 1 banana and 2 eggs and a skill to flip those pancakes!
The key is to make them small so it doesn’t get messy.
Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 1 Person


  • Food Processor (optional)
  • Non-Stick Frying Pan


  • 2 Eggs
  • 1 Banana
  • 1 tsp Vanilla Extract (optional)
  • tsp Baking Soda (optional)
  • 1 tsp Butter


  • If you have a food processor, add both eggs and the banana to it. Blend until mushy and runny.
  • If you do not have a food processor, mash the banana in the bowl first, and then mix in the eggs until fully blended and runny.
  • Whisk in the baking soda. This is optional but I find it adds a bit of fluffiness to the pancakes
  • Heat up your frying pan and add a small amount of butter to prevent sticking, but also for a touch of flavour.
  • The trick to making these pancakes is to keep them small. Cook for 1 minute on each side.
  • Plate and serve with fresh fruit, syrup, or even try them with jam.
Keyword Banana, Eggs, Vegetarian