Spring Salad In 15 Mins!
Rich in protein, iron, antioxidants and probiotics!
- 3 Radishes sliced
- 2 handfuls Spinach
- 1/2 large Cucumber chopped
- 1/4 Buffalo Heart Tomato diced
- 2 tbsp Plain Greek Yogurt
- Olive Oil
- Salt and Pepper to taste
Chop all your veggies into the size and shapes you prefer.
Add olive oil, yogurt, salt & pepper in a bowl with your veggies and mix well.
Set into the fridge to chill for 5 mins
While your dressing is chilling, prepare your poached egg.
Bring a pot of water to a boil, gently break an egg in and add a tablespoon of vinegar (you can use apple cider vinegar if you do not have regular)
Let sit in hot water for about 5 mins keeping an eye to not over cook your egg.
Then very gently with a slotted spoon remove the egg from the water and place it on top of the salad.